| SR.NO. | COURSE NAME | DURATION | ELIGIBILITY | COURSE FEES PER YEAR |
| 1 | DIPLOMA IN HOTEL MANAGEMENT & TOURISM | 2 YEARS | 10th/12th PASS | 12500 |
| 2 | DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | 2 YEARS | 10th/12th PASS | 12500 |
| 3 | DIPLOMA IN HOTEL MANAGEMENT | 1 YEAR | 10th/12th PASS | 12500 |
| 4 | DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | 1 YEAR | 10th/12th PASS | 12500 |
| 5 | DIPLOMA IN HOTEL OPERATION & MANAGEMENT | 2 YEARS | 10th/12th PASS | 12500 |
| 6 | DIPLOMA IN TOURISM ADMINISTRATION | 1 YEAR | 10th/12th PASS | 12500 |
| 7 | BAKERY BAKING TECHNICIAN | 6 MONTHS | 10th/12th PASS | 8500 |
| 8 | TRAVEL COUNSELORS | 6 MONTHS | 10th/12th PASS | 8500 |
| 9 | PREPARATION OF TOMATO KETCHUP/PICKLES | ONE MONTH | 10th/12th PASS | 2500 |
| 10 | DIPLOMA IN FOOD PRODUCTION | 1 YEAR | 10th/12th PASS | 12500 |
| 11 | DIPLOMA IN FOOD AND BEVERAGE SERVICE | 1 YEAR | 10th/12th PASS | 12500 |
| 12 | DIPLOMA IN BAKERY AND CONFECTIONERY | 1 YEAR | 10th/12th PASS | 12500 |
| 13 | DIPLOMA IN FRONT OFFICE MANAGEMENT | 1 YEAR | 10th/12th PASS | 12500 |
| 14 | CANNING AND PRESERVATION | 6 MONTHS | 10th/12th PASS | 8500 |
| 15 | TOURIST GUIDE | 6 MONTHS | 10th/12th PASS | 8500 |
| 16 | SNACKS PRESERVATION | ONE MONTH | 10th/12th PASS | 2500 |
| 17 | COUNTER SALE/RESERVATION ASSISTANT | 2 MONTHS | 10th/12th PASS | 2500 |
| 18 | VINEGAR MAKING | ONE MONTH | 10th/12th PASS | 2500 |
| 19 | BELL CAPTION | 3 MONTHS | 10th/12th PASS | 3500 |
| 20 | SMALL HOTEL & MOTEL OPERATING TECHNIQUES | 6 MONTHS | 10th/12th PASS | 8500 |
| 21 | VEGETABLE CARVING | ONE MONTH | 10th/12th PASS | 2500 |
| 22 | FISH FOOD PROCESSING | ONE MONTH | 10th/12th PASS | 2500 |
| 23 | FRUIT PROCESSING (JAM, JELLY, JUICE) | ONE MONTH | 10th/12th PASS | 2500 |
| 24 | ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING | 3 MONTHS | 10th/12th PASS | 3500 |
| 25 | GENERAL RECEPTIONIST | 6 MONTHS | 10th/12th PASS | 8500 |
| 26 | TOURISM AND TRAVEL TECHNICIAN | 1 YEAR | 10th/12th PASS | 12500 |
| 27 | FOOD AND BEVERAGE SERVICE | 6 MONTHS | 10th/12th PASS | 8500 |
| 28 | DIPLOMA IN CORPORATE HOUSE KEEPING | 1 YEAR | 10th/12th PASS | 12500 |
| 29 | DIPLOMA IN PROFESSIONAL COOKERY | 1 YEAR | 10th/12th PASS | 12500 |
| 30 | CATERING SCIENCES | 6 MONTHS | 10th/12th PASS | 8500 |
| 31 | DIPLOMA IN FOOD PRESERVATION | 1 YEAR | 10th/12th PASS | 12500 |
| 32 | SNACKS PRODUCTION | 6 MONTHS | 10th/12th PASS | 8500 |
| 33 | POST DIPLOMA IN HOSPITALITY MANAGEMENT | 1 YEAR | 10th/12th PASS | 12500 |
| 34 | POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES | 1 YEAR | 10th/12th PASS | 12500 |
| 35 | DIPLOMA IN FOOD TECHNOLOGY | 1 YEAR | 10th/12th PASS | 12500 |
| 36 | DIPLOMA IN HOUSE KEEPING | 1 YEAR | 10th/12th PASS | 12500 |
| 37 | DIPLOMA IN HOTEL & CATERING MANAGEMENT | 1 YEAR | 10th/12th PASS | 12500 |
| 38 | DIPLOMA IN CULINARY SKILLS | 1 YEAR | 10th/12th PASS | 12500 |
| 39 | DIPLOMA IN CATERING TECHNOLOGY | 1 YEAR | 10th/12th PASS | 12500 |
| 40 | DIPLOMA IN HOTEL & TOURISM MANAGEMENT | 1 YEAR | 10th/12th PASS | 12500 |
| 41 | DIPLOMA IN DOMESTIC HOUSE KEEPING | 1 YEAR | 10th/12th PASS | 12500 |
| 42 | ADVANCED DIPLOMA IN CULINARY SKILLS | 1 YEAR | 10th/12th PASS | 12500 |
| 43 | DIPLOMA IN CATERING TECHNOLOGY | 1 YEAR | 10th/12th PASS | 12500 |
| 44 | ADVANCED DIPLOMA IN CULINARY SKILLS | 1 YEAR | 10th/12th PASS | 12500 |
| 45 | DIPLOMA IN FOOD AND NUTRITION | 2 YEARS | 10th/12th PASS | 12500 |
| 46 | TOURISM AND TRAVEL AGENCY MANAGEMENT | 6 MONTHS | 10th/12th PASS | 8500 |
| 47 | FOOD PROCESSING AND PRESERVATION | 6 MONTHS | 10th/12th PASS | 8500 |
| 48 | DIPLOMA IN HOSPITALITY MANAGEMENT | 1 YEAR | 10th/12th PASS | 12500 |
| 49 | CRAFTSMANSHIP IN BARTENDING | 3 MONTHS | 10th/12th PASS | 3500 |
| 50 | ADVANCED MIXOLOGY | 6 MONTHS | 10th/12th PASS | 8500 |
| 51 | DIPLOMA IN MIXOLOGY & BARTENDING | 1 YEAR | 10th/12th PASS | 12500 |
| 52 | CERTIFICATE IN ENGLISH | 3 MONTHS | 10th/12th PASS | 3500 |
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